The Jersey Diner

#ffffff;" />entrance. The variety of food offered and the size of
The Jersey Diner is going the way of many traditionalthe menu is gigantic. They serve up almost all of the
institutions with changes to keep pace with the times. Ifbasic traditional meal items from the usual breakfast
you have not yet eaten at a Jersey diner, do it nowpancakes, eggs, waffles, etc., to sandwiches, burgers,
before it becomes a lost opportunity.fries, and traditional American hot dishes and soups.
New Jersey, often referred to as the "diner capital ofFavorite New Jersey Diners
the world", with more than 500 diners, it has the largestElgin Dinner
concentration of diners in the United States.2621 Mt. Ephraim Ave. Camden
For a true New Jersey experience, eating at a diner isA landmark in South Jersey for more than 45 years.
a must. They have a beloved "Joizy" ambiance, familyThis 50's style diner has the "Joizy" ambiance with
friendly, in-expensive, offer a huge variety of food, andvery good food and service. It's one of the few diners
are usually open when other eateries are closed.that are still open 24 hours a day
The Jersey Diner is ChangingMastoris
The Jersey diner ranges from the shiny chrome rail-likeRoutes 130 & 206
cars with neon signs and lighting to the more modernBordentown
stone-walled structures that are replacing the rail-likeMastoris is a very popular and huge diner with many
car, brightly lit buildings. Many of the original diners weredining rooms. During normal dining hours, a wait is not
long and narrow, one room eateries with a longuncommon. While many of the rooms do not resemble
counter and booths with juke boxes on the tables.a diner, there is one room that looks like a traditional
Today they are giving way to multi-room structuresdiner with booths opposite a counter with stools.
with multiple dining areas with some large enough toBefore all meals, including breakfasts, they serve
host a private party or banquet.cheese bread and cinnamon bread, one small loaf per
The ownership of diners is also undergoing change.person. These are soft, warm white bread-based
Anyone who has eaten in a diner associates theloaves filled with either a cinnamon-sugar filling of Italian
ownership with first generation Greek immigrants.cheesecake-like filling.
Today, many of the children of the Greek immigrantSummit Diner
diner owners have been through college and have1 Union Place
become non-restaurant professionals and are notSummit
interested in the long workdays and limited vacations.The atmosphere alone is worth coming for. It's an old
With this, the Greek owners with no children to passtime railroad car diner, with limited seating, loud, and
their business to, are selling out to other immigrants,packed.
mostly Asian, who are willing to endure the sacrificesThe diner has not been renovated probably since it
of time.went into business - the ceiling looks like it's crusted
Another change in the traditional diner is the hours ofover with years of cooking grease, the tiled floor is
operation.vintage, wood paneled walls. It's such a throwback.
In the past many diners in New Jersey were open 24It's the kind of diner you love to hate. It has wood
hours a day and now there are probably no more thanpaneled walls, eight booths and 20 stools.
a dozen diners in NJ open 24 hours a day.Lines are now formed outside the diner door especially
The Definition of the Jersey Dineron Saturdays. They are noted for their sliced ham,
There is considerable debate on what the definition ofbaked on the premises.
a diner is.White Rose
The most popular view of the definition of a diner is a1301 East Elizabeth Avenue
place where you can get cheap eats, with a veryLinden
large menu, and open 7 days a week for breakfast,White Rose's distinctive bands of bright white and
lunch, and dinner. They also have at least one roomgleaming chrome can't be missed. It sits along a Linden
with a long counter and booths. Refrigerated glassstreet lined with small industry.
displays with dessert trays are usually located at the